Ingredients

• 1 pound of fresh organic brussels sprouts, sliced
• 1 head of organic cauliflower, sliced/chopped
• 5-6 organic Turkey Bacon strips, cooked and chopped
• 1/4 cup organic coconut oil or avocado oil
• 1 tsp group pepper
• 1/2 tsp Himalayan salt
• 2 Tbsp organic balsamic vinaigrette- sulfate free

Preheat the oven to 400 degrees. Combine brussels sprouts and cauliflower in a bowl and mix with oil.  Sprinkle on salt and pepper and mix well.

Pour on a baking dish.  Roast for 20-25 minutes. Transfer to serving dish and stir in chopped cooked turkey bacon and balsamic vinaigrette.