Ingredients: 

• 1 medium zucchini, spiralized or thinly sliced
• 1 head of small cabbage shredded
• 2 Tbsp coconut oil
• 1 Tbsp coconut amino
• 1 Tsp fresh ginger
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 Tbsp sesame seeds
• Optional Toppings: micro greens, green onions, cilantro
• Optional Proteins: 1-2 Packets Wild Caught Tuna, Grilled Chicken Breast Sliced

Directions:

Heat coconut oil in skillet over medium high heat. Place zucchini and cabbage in skillet and cover and cook for 5-7 minutes.  Uncover and stir in coconut aminos, ginger, salt and pepper.  Remove from heat, plate and enjoy or top with optional toppings/protein (tuna, grilled chicken, sesame seeds, green onion, cilantro)