Ingredients:

• 2 garlic cloves minced
• 1 tbsp balsamic vinegar
• 2 tbsp coconut oil
• salt and pepper
• 8 ounce arugala

Directions:

In large skillet on medium heat melt 2 tbsp of butter or coconut oil.  Add minced garlic and sauté for 2 minutes. Add arugala and stir constantly cooking for 2 minutes.  Add vinegar and cook for one more minute. Remove from heat add salt and pepper and serve.