- 1 bag Siete Chips or grain free chips
- 1 Head of lettuce
- 1 pound of organic ground turkey, ground chicken, grassfed beef, or bison
- 1 onion
- 2 Tbs of water
- 2 cloves of garlic
- 3-4 sweet potatoes
- 2 Tbsp Taco Seasoning
- Chipoltle Sauce (optional)
- Optional Toppings:
- Organic salsa
- Grassfed raw organic cheese
Preheat oven to 350 degrees. Chop potatoess in small bite size pieces. Arrange evenly on a pan and coat with coconut oil. Coconut oil cooking spray works best. Bake for 35 minutes at 350 degrees.
Sauté onion until translucent, about 5 minutes. Add garlic and cook for another 2 minutes. Add ground meat and cook until brown. Add 2 Tbsp of taco seasoning and water and stir. Cook for another 5 minutes. Serve hot.
Arrange salad with chips, potatoes, and ground meat, lettuce, optional toppings and chipotle sauce.