Heavenly Cinnamon Rolls (Gluten Free & Grainless)

Heavenly Cinnamon Rolls (Gluten Free & Grainless)

These cinnamon rolls are a great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away!

 

INGREDIENTS:

 

  • 1.2 CUP Almond Flour
  • 1.25 CUP Tapioca Flour
  • 1 CUP + 1 TBSP Coconut Flour
  • 1/2 TSP Baking Soda
  • 1 TSP Baking Powder
  • 1/4 TSP Himalayan Salt
  • 1/3 CUP Warm Water
  • 1/3 CUP Grass Fed Butter
  • 2 TSP Apple Cider Vinegar
  • 1 TSP Vanilla
  • 1 Egg
  • 2 1/2 TBSP Raw Honey
  • 1 1/2 TSP Cinnamon
  • 1/3 Cup Coconut Cream
  • 2 1/2 TBSP Maple Syrup
  • 1/4 TSP Vanilla

 

DIRECTIONS:

  • In a large bowl add almond flour, 1 cup tapioca and 1/4 cup coconut flour, baking soda/powder, and salt and mix.
  • Add melted butter, water, ACV, honey and vanilla stirring completely
  • •Add the egg and continue to stir.
  • Add the remaining tapioca and coconut flour, mixing until the dough is sticky
  • Chill for 15/20 min which will firm the dough to handle.
  • Transfer to counter top with parchment paper to spread thin, approximately 10 x 7
  • Mix the Raw Honey and Cinnamon and coat the dough then roll on the long side.
  • Seal with cellophane and freeze for 10/15 min.
  • Preheat oven to 350, cut chilled roll every 1/2 inch, discarding the ends.
  • Bake for 20-25 min until brown along the top
  • Mix coconut cream, maple syrup and vanilla to make the glaze.