Wilted Collard Greens

By Dr Ernst
December 11, 2018
  • 1 bunch of collard greens chopped
  • 2 tbsp coconut oil or butter
  • 1 clove garlic minced
  • salt and pepper

Heat skillet over medium to high heat and add oil.  Add garlic and cook for 1-2 minutes.  Add chopped collards and cook for 2-3 minutes or until desired tenderness. Serve immediately.

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