Fish
Season with salt, pepper, and chili powder, and grill or broil to desired doneness.

Baja Slaw
Slice very thin:

• 1 cucumber
• 1/2 head cabbage
• 2 tomatoes
• 1/2 large onion
• 1 red bell pepper
• any hot pepper you like (jalapeno, poblano, etc)

Directions

Mix the above ingredients and add the following:

• 1 handful of fresh cilantro, chopped
• Sea Salt and Pepper to taste
• 1/2 cup grapefruit juice
• 1/2 cup lime juice

Let marinate for at least 30 minutes for the best flavor.

For an optional aioli type dressing:
Grapeseed veganaise mixed with ground chipotle pepper.

Suggested serving:
Low carb option: Plate the slaw and add your fish to the top.
Moderate carb option: Create a taco using the Baja Slaw as a base, fish next then grapeseed aoli using a paleo wrap or coconut flour tortilla wrap