Enjoy these healthy summertime snack chips

Ingredients

• 1 bundle of collard greens, washed and patted completely dry
• 2-3 Tbsp. coconut oil, melted
• 2-3 tsp. sea salt

Directions

• Preheat oven to 400° F.
• Line 2 baking sheets with parchment paper.
• Remove stems from collard leaves and slice into chip-like strips.
• In a mixing bowl, place chips, and coat each piece with melted oil, adding more if needed.
• Place in single layer on baking sheet and bake for 5-7 minutes or until edges are browned.
• Allow to cool and sprinkle with sea salt. Enjoy!