Bison Burger Salad

By Dr Ernst
June 29, 2018

What a way to get clean proteins and veggies at the same time–and it’s filling but not too heavy for the season. This is one special salad. Try it today!


For the burgers:

1 lb. ground bison meat (lean ground beef can also be used)
  • 1⁄2 cup chopped white onion
  • 1⁄2 cup chopped red pepper
  • 1⁄2 cup chopped mushrooms
  • 1 tsp. sea salt
  • 1 tsp. chili powder

For the salad: 

  • Mixed greens
  • Bean sprouts (optional)
1 can black beans
  • 1 chopped large tomato
1 chopped red bell pepper
  • 1⁄2 cup olives
  • Guacamole
  • Organic or homemade salsa


In a large bowl, mix buffalo burgers. Add buffalo, onion, red pepper, mushrooms, sea salt, and chili powder. Mix well and make into 4 large patties.

Place burgers on a grill at medium heat and cook until desired. While burgers are cooking, prepare the salad. Place a handful of greens on plates, top with bean sprouts, black beans, tomato, red bell pepper, and olives.

Place cooked burger onto the salad. Top burger with homemade guacamole and salsa.

Hot sauce can be added if desired.

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