Ingredients
- 1 box organic bean pasta (optional)
- 1.5 chicken breast
- 2 cups kale chopped
- 1 yellow onion diced
- 2 stalks of celery finely chopped
- 3 cloves of garlic minced
- ½ tsp rosemary
- ½ tsp oregano
- ½ tsp thyme
- 6 cups chicken broth
- 2 tsp salt
- 1 large lemon juiced
- 2 Tbsp butter
Cook pasta Al Dente (somewhat firm). Set aside to cool. Bake or cook chicken in crockpot or instant pot. Cool and shred or chop. In a stockpot melt butter, and sauté onion and celery for 5 minutes. Add kale and garlic and sauté for another 5 minutes. Add broth, salt, lemon juice, pasta and shredded chicken. Heat until a gentle boil. Serve immediately.
