• 1 Tbsp coconut oil
• 1 Tbsp sesame oil
• 2-3 garlic cloves minced
• 2 Tbsp ginger minced
• 1 pound ground turkey
• 16 ounces of shredded vegetables (cabbage, carrots, broccoli, Brussels sprouts, kale)
• 4 Tbsp coconut aminos
• 2 Tbsp rice vinegar

On medium/high heat coconut and sesame oil.  Add garlic and ginger, cook for 30 seconds.  Add ground turkey and cook until brown.  Add vegetables and cook for about 4-5 minutes.  Add coconut aminos and rice vinegar. Serve immediately.