- 4 eggs
- 2 Tbsp coconut oil
- 1 pound ground turkey
- ½ tsp onion powder
- ¼ tsp cumin
- ¼ tsp majoram
- ¼ tsp ginger
- ½ tsp basil
- ½ tsp thyme
- ½ tsp oregano
- ½ tsp sage
- 2 tsp Himalayan salt
- ¼ tsp pepper
Mix seasonings with ground turkey and form into small patties. Heat skillet to medium/high heat. Add coconut oil. Add patties to skillet and brown on both sides. Remove from pan and set aside. Cook eggs to your liking and serve eggs on top of the sausage.
