INGREDIENTS: 


• 1 large avocado
• 1 can full-fat coconut milk
• 1/2 cup coconut cream
• 1 medium lime
• 3/4 cup coconut/palm sugar
  • (lower carb option 20-30 drops of liquid stevia) 


Optional Toppings:

• Toasted Coconut Flakes
• Cacao Nibs
• Hemp Hearts
• Chia Seeds

DIRECTIONS:

1. Cut avocado in 1/2, remove pit and scoop inner contents into a blender.
2. Add coconut milk, cream and sweetener, blending all ingredients into a smooth mixture
3. Add juice and zest from the lime, blending for another 60 seconds. Transfer to a medium bowl and refrigerate for 1 hour.
4. Transfer chilled mixture into an ice cream machine/ maker and run based on manufacturers instructions.
5. Serve immediately or freeze for later use.