Tuscan Sausage, Kale & Turnip Soup

By Dr Ernst
January 27, 2022


  • 1 LB Chicken Sausage
  • 4 CUPS Coconut Milk
  • 3 CUPS Chopped Turnips
  • 2 CUPS Bone Broth
  • 2 CUPS Chopped Kale
  • 1 Medium Chopped Leek
  • 1/2 TSP Oregano
  • 1/2 TSP Pepper & H. Salt


  • Heat skillet over medium heat and cook sausage until browned (chop into small pieces)
  • Transfer to a large stock pot and add coconut milk, turnips, bone broth, kale, leeks.
  • Bring to a boil, reduce heat to low then simmer until turnips are tender (~30 min).
  • Add spices, stir then simmer an additional 10-15 min.
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