INGREDIENTS:

1 Head Romaine Lettuce

1 Bunch Dandelion Greens

1 Bunch Parsley

1 Bunch Dill

1 Bunch Cilantro

1 Bunch Basil

1 Small Red Onion

1 Medium Cucumber

Raw Pumpkin Seeds

Dressing:

1/4 Cup Apple Cider Vinegar

1/4 Cup Olive Oil

1 Garlic Clove, Crushed

1/4 TSP Himalayan Sea Salt

Fresh Ground Pepper

DIRECTIONS:

Dressing: Whisk ACV, Oil, pressed garlic, and salt/pepper together. Set aside to toss with salad.

Salad: Chop lettuce, dandelion, parsley, dill, cilantro, basil, cucumber and red onion into small pieces and toss in a large bowl, mixing well with dressing.

Toppings: Garnish with raw pumpkin seeds, Himalayan salt/pepper and additional dressing if needed.