INGREDIENTS: (All Organic)

Main Ingredients:

• 1 TBSP Avocado Oil
• 3 Zucchinis (sliced)
• 8 Roma Tomatoes (sliced)
• 4 Red Onions (sliced)

Sauce Ingredients:

• 2 Cups Basil Leaves
• 1/8 Cup pumpkin seeds
• 1/8 Cup Hemp Hearts
• 1 Clove Garlic
• 2 TBSP Lemon Juice
• 3 TBSP Avocado Oil
• Dash Himalayan Salt / Pepper

DIRECTIONS:• Preheat oven to 350F.• Place all sauce ingredients into a blender and pulse until thoroughly mixed.• Slice zucchini, tomatoes, and onions thinly with a knife or mandolin.• Lightly coat a cast iron skillet with avocado oil and arrange the vegetables in a circular pattern from the inside out in this repeating pattern: zucchini, tomato, onion.• Cover the vegetables with the sauce then bake for 30-40 min.• Cool for 5-10min, plate, serve and enjoy.