INGREDIENTS:

1/2 Cup Water
3 Tbsps Organic Almond/Cashew Butter
1 Pound Ground Turkey
1 Tablespoon Sesame Oil
1 Cup Shiitake Mushroom Caps, Chopped 1Tablespoon Rice Vinegar
1 (8 Ounces) Can Water Chestnuts, Drained and Chopped
3 Cloves Garlic
2 Tablespoons Fresh Ginger, Minced
1/3 Cup Tamari
1/2Cup Green Onions, Optional,
1 Head Lettuce, Separated into Leaves

DIRECTIONS:

1. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink.
2. Add mushrooms, and next 5 ingredients. Increase heat to medium -high, and cook, stirring constantly, 4 minutes.
3. Add green onions if desired and cook, stirring constantly,1 minute.
4. Spoon mixture evenly onto lettuce leaves; roll up.
5. Serve with extra tamari sauce if desired.