Baked Collard Chips

By Dr Ernst
June 29, 2021

Enjoy these healthy summertime snack chips


  • 1 bundle of collard greens, washed and patted completely dry
  • 2-3 Tbsp. coconut oil, melted
  • 2-3 tsp. sea salt


  • Preheat oven to 400° F.
  • Line 2 baking sheets with parchment paper.
  • Remove stems from collard leaves and slice into chip-like strips.
  • In a mixing bowl, place chips, and coat each piece with melted oil, adding more if needed.
  • Place in single layer on baking sheet and bake for 5-7 minutes or until edges are browned.
  • Allow to cool and sprinkle with sea salt. Enjoy!
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