INGREDIENTS (All Organic):

• 2 Cans Black Beans
• 1 CUP Bone Broth (Beef/Chicken)
• 2 TBSP Coconut Oil
• 1 Small White Onion (Diced)
• 2 Cloves Garlic (Minced)
• 1/4 TSP Himalayan Salt
• 1/4 TSP Black Pepper
• 1/4 TSP Chili Powder
• 1/4 TSP Cumin
• 3 TSP Cilantro (optional)
• 1 dollop Vegan Sour Cream (optional)
• Kite Hill Almond Milk Sour Cream

PREPARATION:

• Blend 1 can of black beans with 1 cup bone broth until thoroughly mixed.
• In a large pot over medium heat sauté onion and garlic in 2 TBSP coconut oil until tender
• Add the blended beans/broth then the additional can of black beans and spices
• Simmer over medium heat for 10-15 min.
• Serve and top with cilantro and/or vegan sour cream