INGREDIENTS: (All Organic)

• 5 Large Eggs
• 2 Cups Cashews
• 2 TBSP Coconut Oil
• 2 TBSP Coconut Flour
• 1 TSP Baking Soda
• 1/4 TSP Himalayan Salt
• 1 TBSP Apple Cider Vinegar
• 10-15 drops liquid stevia

*Nut free version: substitute sunflower seeds or pumpkin seeds

PREPARATION:

• Preheat oven to 350F. Use either a silicone bread mold or a 7×3 greased loaf pan.
• Blend eggs, cashews, coconut oil & flour along with baking soda and salt using medium speed for about 1 min.
• Add the ACV and blend for 10-15 seconds simply to mix the ACV well then transfer immediately into the silicone mold/loaf pan.
• Bake for a total of 45 min. At 25-30 min remove and cover with foil to prevent the top from burning.
• Remove, cool for 30 min before removing. Slice as you would any loaf of bread, serve and enjoy!