DIRECTIONS:

1. Place the broccoli and water into a large pot and cook until the broccoli becomes tender
2. Collect 1 cup of the “broccoli water” while straining the cooked broccoli
3. Add the “broccoli water,”1/2 of the cooked broccoli almond milk, coconut milk and heavy cream to a blender and mix until smooth
4. Pour the blended mixture into a large pot and add the remaining 1/2 of broccoli, lemon juice, and salt/ pepper to taste – simmering on low heat until heated throughout
5. Serve with sprinkled parmesan on top

Optional: you can add the parmesan to the 
 blender to mix thoroughly through the soup