Ingredients

• Meatballs:
• 1 lb ground beef (grass-fed if possible)
• 1 lb ground lamb
• 1 TSP sea salt
• 1 TSP black pepper
• 1/2 TSP garlic powder
• 1/2 TSP onion powder
• Herb Butter Glaze:
• 1/2 CUP grass-fed butter
• 1 TBSP fresh or dried sage, finely chopped
• 1 TBSP fresh or dried thyme, finely chopped
• 1 TBSP fresh or dried rosemary, finely chopped

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, ground lamb, sea salt, black pepper, garlic powder, and onion powder.
3. Mix until everything is well incorporated. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until fully cooked through.
5. While the meatballs are baking, melt the butter in a small saucepan over medium heat.
6. Add the chopped sage, thyme, and rosemary to the melted butter, stirring gently.
7. Let the herbs infuse the butter for about 2-3 minutes, ensuring they don’t burn.
8. Once the meatballs are done, remove them from the oven and transfer them to a large bowl.
9. Pour the warm herb butter glaze over the meatballs, tossing gently
10. to coat them evenly.
11. Serve immediately.