Cauliflower Gratin

By Dr Ernst
February 15, 2021
INGREDIENTS: (All Organic)

  •  4 CUPS raw cauliflower florets
  •  4 TBSP grass fed butter
  • 1/3 CUP heavy coconut cream
  • 16 OZ Raw Shredded Cheese (cheddar or gouda)
  • 6 SLICES turkey bacon
  • Himalayan Salt, Black Pepper to taste


  • Steam cauliflower florets over medium/high heat until cooked thoroughly and very tender (approximately 20-30 min)
  •  Cook turkey bacon in an oven at 400F until crispy, remove and cool, then chop into small pieces.
  • Once cauliflower is cooked, transfer to a large bowl, mash with a fork/potato masher.
  • Mix in all ingredients, except 8oz of the cheese, mix well then transfer to a casserole dish.
  • Sprinkle the remaining 8 oz. of cheese across the top evenly then bake at 300F for 10min or until the cheese is melted and just starting to brown.
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