Ingredients:

• 1 pound chicken breast
• 4 Tbsp coconut oil
• 8 ounces dandelion greens
• 4 anchoy filets (optional)
• 1 clove garlic minced

Directions:

In a skillet over medium heat melt 2 tbsp coconut oil.  Place chicken in skillet and cook until brown on both sides 5-8 minutes each side.  Remove from skillet. In same skillet, add another 2 tbsp of coconut oil and melt. Add minced garlic and cook for 1-2 minutes.  Add dandelion greens and sautee for another minute. Remove from skillet and serve immediately.  Top with anchovy filets as desired.