Keto Lemon Pudding

By Dr Ernst
October 24, 2017

A sweet and tangy favorite for the family – great for any gathering.


  • 1 Can unsweetened full-fat coconut milk
  • 3 T Organic grass-fed gelatin powder
  • 2 Whole lemons, juiced
  • 1 Pinch of sea salt
  • 2 T Xylitol or Monk Fruit



Put all the ingredients (except gelatin) in to a high speed blender and mix.

Then, add the gelatin slowly to the mix at a lower speed.

Refrigerate for at least 3 hours to set before serving.

Garnish with the zest of the lemon for presentation.



Serve with our coconut cookies for an extra tasty treat!

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