- 2 C Raw nuts – almonds, cashew, walnuts, etc..
- 2 T Xylitol or Monk Fruit
- 1/2 C coconut shreds
- 1/2 C raw cocoa powder
Soak the raw nuts overnight in water – just enough to cover them.
Pour off the excess water in the morning and run them through the blender to make a paste. You may have to add back some of the water for it to work.
Add the sweetener to the mix and roll the paste into 1″ balls.
Roll the balls in the coconut or cocoa powder and serve.
Can be refrigerated for up to 7 days – if they last that long!
Add 1 T Spirulina or Maca to the mix