Mushroom Butter Steak Salad

By Dr Ernst
March 8, 2021

INGREDIENTS: (All Organic)

  • 1 LB Grass Fed Flank Steak
  • 2 Cups Cremini Mushrooms
  • 10 Sage Leaves
  • 2 CUPS Spinach
  • 2 CUPS Arugula
  • 4 TBSP grass fed butter
  • Himalayan Salt / Cracked Pepper


  • Season the steak with salt/pepper and broil, sauté or grill until medium rare.
  • Thinly slice at a 45 degree angle to give thin but broad cuts.
  • In a large sauce pan, melt butter over low heat. Slice mushrooms thinly, add to the butter and sauté for 4-5min or until tender.
  • Arrange spinach and arugula onto a plate and place the sliced steak on top in a staggered pattern.
  • Drizzle the mushroom butter and mushrooms over the steak and greens. Serve Immediately.
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