Crunchy Vegan Super Nut-Seed Cookies

By Dr Ernst
January 18, 2022

INGREDIENTS: (All Organic)

  • 2 TBSP Flaxseed Meal
  • 1/4 CUP Water
  • 1 CUP Nuts / Seeds
  • 1/2 CUP Coconut Flakes (unsweetened)
  • 2 TBSP Almond Butter
  • 2 TBSP Maple Syrup
  • 1/4 TSP Himalayan Salt

*Nuts: Almonds, Walnuts, Cashews

*Seeds: Sunflower, Pumpkin, Sesame, Chia


  • Preheat oven to 325F. Line a muffin tin or use a silicone muffin baking tray.
  • In a large bowl, combine flax meal and water, set aside for 5 min.
  • Place nuts/seeds and coconut flakes into food processor and pulse until finely chopped. Transfer the finely chopped mixture into the bowl with the flax/water mixture.
  • Using a small saucepan, melt the almond butter and maple syrup then pour into and mix into the nut/seed mixture.
  • Divide evenly and place into the wells of the lined muffin tray/silicone muffin mold, approximately 1” thick.
  • Bake for 15 min or until the tops are golden brown. Cool then serve.
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