INGREDIENTS (All Organic):

• 3/4 Cup Almond Flour
• 1/4 Cup oat bran
• 1 tsp baking soda
• 1/4 tsp ground cinnamon
• 1/3 tsp ground cloves
• 2 TBSP Coconut Oil
• 1 TSP vanilla extract
• 2 TBSP water
• Sweet Leaf Liquid Stevia (to taste)

PREPARATION:

• Preheat oven to 350F and grease a stainless-steel baking sheet with butter or coconut oil.
• In a large mixing bowl combine almond flour, oat bran, baking soda and spices mixing well. In a small bowl combine melted coconut oil, vanilla extract and water, then add to the dry ingredients, mixing well.
• Break off pieces of dough and roll into 1-inch balls, then flatten to 1/4-inch-thick before placing on the baking tray.
• Place about 1-1.5 inches apart and bake for 10-15 min.