Dark Chocolate Desert Hummus

By Dr Ernst
August 11, 2020

This rich and creamy Dark Chocolate Hummus is the perfect healthy treat! It combines two great snacks into one. It can be used as a frosting or eaten by the spoonful! Naturally vegan and gluten free!



  • 1.5 CUP Chickpeas (Cooked/Canned)
  • 1/4 CUP Tahini
  • 2 CUP Raw Cocoa Powder
  • 1 TSP Vanilla
  • 1/4 TSP Himalayan Salt
  • Liquid Stevia To Taste


  • Drain the chickpeas if canned or cooking, add to a food processor
  • Add the remaining items in the order listed on the ingredient list while the food processor is on or in pulse mode.
  • Add a small amount of water 2-3 TSP simply to help the mixture begin to churn as you process it for 60-90 seconds
  • Transfer to a glass pyrex or other container and refrigerate for 1-2 hrs before serving.
  • Can remain refrigerated for 5-7 days (but chances are it won’t even last more than the day you make it!)
  • Serve with berries (blackberries, raspberries, strawberries) or with any of the cookies or recipes we have at www.AskDrErnst.com
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