Ingredients:

• 1 lb ground turkey or chicken (ensure it’s free from additives)
• 1 tablespoon coconut oil or avocado oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 head cabbage, thinly sliced
• 1 large carrot, julienned or grated
• 1 bell pepper, thinly sliced
• 3 tablespoons coconut aminos (a soy-free alternative to soy sauce)
• 1 tablespoon rice vinegar (ensure it’s free from added sugars)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional toppings: sliced green onions, sesame seeds

Instructions:

• Heat the coconut or avocado oil in a large skillet over medium heat.
• Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes.
• Add the ground turkey or chicken to the skillet. Cook until browned and cooked through, breaking it apart with a spoon as it cooks.
• Once the meat is cooked, add the sliced cabbage, julienned carrot, and sliced bell pepper to the skillet. Stir well to combine.
• In a small bowl, whisk together the coconut aminos, rice vinegar, and sesame oil. Pour this sauce over the meat and vegetable mixture in the skillet.
• Continue to cook, stirring occasionally, until the vegetables are tender yet still slightly crisp, about 5-7 minutes.
• Season with salt and pepper to taste.
• Once everything is cooked through and well combined, remove the skillet from the heat.
• Serve your delicious egg roll in a bowl hot, garnished with sliced green onions and sesame seeds if desired.

This dish offers all the flavors of a classic egg roll without the carbs, grains, dairy, nuts, soy, or pork, making it a perfect fit for your ketogenic lifestyle. Enjoy the wholesome goodness and savor every bite!