INGREDIENTS: (All Organic)

• 2 TBSP Coconut Oil
• 8 OZ organic baker’s chocolate (chopped)
• 1 Cup Full Fat Coconut cream
• 1 TSP Vanilla extract
• 1/4 TSP Himalayan sea salt
• 20 DROPS Liquid Stevia
• 1 TSP finely ground espresso coffee

Toppings:

• Coconut Flakes
• Dark Chocolate Powder
• Finely Chopped Nuts

PREPARATION:

• Heat the coconut cream, vanilla, stevia, espresso powder, and salt in a sauce pain over medium heat until it begins to boil.
• Remove from heat then chocolate pieces and let melt, stirring occasionally.
• Let the mixture cool to room temperature, and then chill slightly in the refrigerator for 10-15 min.
• Roll into small balls/truffles. Then roll into toppings of choice if desired (coconut, chocolate or nuts)
• Store in the refrigerator or freezer until serving.