Free-range Eggnog

By Dr Ernst
October 25, 2017

We are taking this holiday favorite to another level –  with awesome, wholesome ingredients….

 

Ingredients

  • 4 Large free-range chicken eggs
  • 1 Full can organic full-fat coconut milk
  • 2 C Ice
  • 6 t Organic vanilla extract
  • 4 t freshly ground nutmeg
  • 4 t cinnamon powder
  • 4 T MCT oil
  • 1/2 t Himalayan salt

 

Directions

Blend all the above ingredients until smooth

Dust with Pumpkin pie spice before serving

Can be stored in the refrigerator for up to 2 days

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