Ingredients

• 1 Can Drained and Rinsed Chickpeas
• 1 TBSP Olive Oil
• 1 Garlic Cloves
• 1 TBSP Chopped Parsley
• 1 TBSP Lemon Juice
• Sea Salt and pepper to taste

Instructions:

1. Combine Chickpeas, Lemon
2. Juice, and Olive Oil in a large bowl
3. Mince Garlic and Parsley
4. Add Salt and Pepper
5. Toss ingredients in bowl until well mixed
6. Serve and Enjoy!