INGREDIENTS:
- 1 1/4 cups almond flour
- 1/2 tsp baking powder
- 1/4 tsp dried basil
- 1/4 tsp dried onion
- 1/2 tsp dried parsley
- 1/2 tsp Himalayan salt
- 1/4 tsp black pepper
- 2 garlic cloves – pressed
- 4 tbsp room temperature butter
Directions:
- Preheat oven to 325 F. Line a baking sheet with parchment paper.
- In medium bowl mix together flour, baking powder, and dried spices.
- Press garlic cloves into the mix and add room temperature butter forming a dough ball (butter must be soft to form dough)
- Transfer dough onto parchment paper and roll out until its about 1.5 mm thick, making sure it’s evenly distributed to ensure the crackers bake evenly.
- Bake 12-15 min or until lightly browned.
- Remove and cut into crackers of desired size.
