Grainless Pecan Protein Shortbread Cookies

By Dr Ernst
December 12, 2021


  • 2 1/2 Cups Almond Flour
  • 1/4 TSP Himalayan Salt
  • 1/4 TSP Baking Soda
  • 1 scoop Grass Fed Collagen Peptides
  • 1 CUP Chopped Raw Pecans
  • 1/2 CUP Grass Fed Butter
  • 1/8 TSP Stevia
  • 1 TBSP Pure Vanilla Extract


  • In a medium bowl beat together the butter, stevia and vanilla until creamed
  • In a separate large bowl combine almond flour, salt, baking soda, collagen peptides and pecans mixing well.
  • Combine the creamed butter mixture with the dry ingredients to form a dough.
  • Form the dough into a “log” approximately 2.5 inches, wrap with parchment paper and freeze for 1hour.
  • Unwrap the frozen dough, slice into 1/8 inch strips and bake on a parchment paper lined baking sheet at 350F for 10-15 min or until lightly golden brown.
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