INGREDIENTS:

• 1 LB Ground Bison (or G.F. Beef)
• 2 Medium Yellow Onions (diced)
• 2 Medium Bell Peppers (chopped)
• 2 Medium Zucchinis (chopped)
• 2 CUPS Spinach (whole leaf)
• 1/4 CUP Taco Seasoning

TOPPINGS:

• Shredded Raw Cheese
• Kite Hill Sour Cream (Almond Based)
• Avocado
• Cilantro
• Lime/Lemon Juice

DIRECTIONS:

• In a skillet brown the bison/grass fed beef until fully cooked. Remove and set aside.
• Sauté chopped onions, peppers, & zucchini until soft.
• Add the cooked meat, then the taco seasoning and stir together.
• Remove from heat, add the fresh spinach and toss until the spinach tilts lightly.
• Serve with any desired toppings.