• 1 pound ground turkey
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp pepper
• ½ tsp ground coriander
• 2 green chopped onions
• 2 tbsp coconut oil

Add the spices and onions to the turkey. Form into patties. Over medium heat melt coconut oil and place turkey burgers in skillet. Cook for about 5 minutes on each side. Remove from skillet.

In another skillet fill with water about two inches high.  Bring to a boil and turn off heat.  Remove stems from collard greens. Dip each leaf one at a time into water and remove after 15 second.  Leaf should be dark green color. Place on a plate and put burger in center. Wrap burger folding the leaf on to itself.