Turkey Burgers

By Dr Ernst
December 11, 2018
  • 1 pound ground turkey
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp ground coriander
  • 2 green chopped onions
  • 2 tbsp coconut oil

Add the spices and onions to the turkey. Form into patties. Over medium heat melt coconut oil and place turkey burgers in skillet. Cook for about 5 minutes on each side. Remove from skillet.


In another skillet fill with water about two inches high.  Bring to a boil and turn off heat.  Remove stems from collard greens. Dip each leaf one at a time into water and remove after 15 second.  Leaf should be dark green color. Place on a plate and put burger in center. Wrap burger folding the leaf on to itself.

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