Ground Turkey Stir Fry

By Dr Ernst
December 11, 2018
  • 1 Tbsp coconut oil
  • 1 Tbsp sesame oil
  • 2-3 garlic cloves minced
  • 2 Tbsp ginger minced
  • 1 pound ground turkey
  • 16 ounces of shredded vegetables (cabbage, carrots, broccoli, Brussels sprouts, kale)
  • 4 Tbsp coconut aminos
  • 2 Tbsp rice vinegar

On medium/high heat coconut and sesame oil.  Add garlic and ginger, cook for 30 seconds.  Add ground turkey and cook until brown.  Add vegetables and cook for about 4-5 minutes.  Add coconut aminos and rice vinegar. Serve immediately.

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