This is a great, flavorful way to get the healthy fats and nutrients from a nice piece of wild-caught salmon without falling into the bland, salmon rut. It’s a savory, slightly sweet, asian addition to the fish you need to be adding to your diet. Enjoy!

Ingredients:

For Teriyaki sauce:

• 1/4 cup tamari
• 1/4 cup dry sherry
• 1 TBSP sesame oil
• 1 TBSP freshly grated gingerroot
• 2 garlic cloves, minced

For the fish:

• 2 lbs. wild Alaskan salmon fillets
• 1 lemon, cut into wedges

Directions:

Combine the ingredients for the sauce. Place fish in a glass dish and pour the marinade over top. Marinate in the refrigerator for 2 hours.

Grill the fish or bake on a broiler setting. Cook 3-4 minutes on each side while basting with leftover marinade. Serve fish with lemon wedges.