Ingredients:

1. 1⁄2 CUP unsweetened cocoa powder
2. 1⁄2 CUP coconut flour
3. 1⁄2 TSP baking soda
4. 1⁄4 TSP salt
5. 3 large eggs
6. 1⁄2 CUP unsweetened applesauce
7. 1⁄3 CUP melted coconut oil (or butter substitute)
8. 1⁄3 CUP sugar-free sweetener (monk fruit or stevia)
9. 1 TSP vanilla extract
10. 1⁄4 CUP unsweetened dairy-free milk (almond or coconut)

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together cocoa powder, coconut flour, baking soda, and salt until well combined.
3. In a separate bowl, whisk the eggs, applesauce, melted coconut oil, sweetener, and vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet ingredients, adding the dairy-free milk to achieve a thick but pourable batter.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let the brownies cool completely before slicing for the best texture.