The greener the better! Happy St Patty’s day with this green salad with a fun twist. Ultimate deliciousness!

Ingredients

• 1/2 cup chopped, slightly toasted walnuts
• 1/2 cup celery, thinly sliced
• 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) *optional
• 1 Granny Smith apple, cored and chopped
• 3 tbsp organic, full fat yogurt or homemade mayonnaise
• 1 tbsp fresh lemon juice
• 1/4 tsp sea salt
• 1/4 tsp pepper to taste
• Organic lettuce leaves, or Kale

Directions

• In a medium-sized bowl, whisk together the yogurt and the lemon juice. Add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper.
• Mix in the apple, celery, grapes (if using), and walnuts.
• Serve on a lettuce leaves.