1 Can Hearts of Palm
2 TBSP Avocado Oil
2 Cloves Garlic
1/4 TSP Paprika
1/4 TSP Old Bay Seasoning
Fish Sauce (Splash)
Himalayan Salt / Pepper
3 TBSP Grass Fed Butter
Cut the hearts of palm into 1” pieces and place in a medium bowl
Toss in oil, iced garlic, paprika, old bay seasoning, fish sauce and salt/pepper.
Sauté over medium heat until thoroughly warmed.
Melt butter slowly over low heat and place into a small dipping bowl.
(Garnish with fresh parsley or chopped chives)
Dip in the butter as you enjoy!