I Can’t Believe It’s Not Lobster

By Dr Ernst
October 10, 2022


1 Can Hearts of Palm

2 TBSP Avocado Oil

2 Cloves Garlic

1/4 TSP Paprika

1/4 TSP Old Bay Seasoning

Fish Sauce (Splash)

Himalayan Salt / Pepper

3 TBSP Grass Fed Butter


Cut the hearts of palm into 1” pieces and place in a medium bowl

Toss in oil, iced garlic, paprika, old bay seasoning, fish sauce and salt/pepper.

Sauté over medium heat until thoroughly warmed.

Melt butter slowly over low heat and place into a small dipping bowl.

(Garnish with fresh parsley or chopped chives)

Dip in the butter as you enjoy!

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