Instant Pot Chicken “Wow” Salad

By Dr Ernst
August 18, 2020


  • 2 slices turkey bacon
  • 2LBS organic chicken breast
  • 1LB Pasture Raised Cream Cheese
  • 1/2 CUP Water
  • 2 TBSP Apple Cider Vinegar
  • 1 TBSP Chives
  • 1.5 TSP Garlic Powder
  • 1.5 TSP Onion Powder
  • 1 TSP crushed red pepper flakes
  • 1 TSP dried dill
  • 1/4 tsp each Himalayan Salt/Pepper
  • 1/2 Cup Shredded Raw Cheese
  • 1 scallion



  • Set instant pot to Sauté and toss in chopped turkey bacon cooking until crispy.
  • Press CANCEL to stop cooking element
  • Add chicken, cream cheese, water, vinegar, chives, garlic/onion powder, red pepper flakes,dill,salt and pepper to the pot.
  • Press MANUAL, HIGH PRESSURE and set for 15min, cooking for the entire duration
  • Once vented, transfer chicken to a large plate and shred, returning it back to the instant pot.
  • Stir in cheese and let melt for a few min
  • Top with the crisped turkey bacon, scallions and serve.

Serve with any of the grainless breads available on

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