INGREDIENTS:
- 6 oz Grass-Fed Cream Cheese
- 5-6 Pieces Cooked Turkey/Beef Bacon
- 1 TBSP Coconut Oil
- 2 Medium Jalapeño Peppers
- 1 TSP Dried Parsley
- 1/2 TSP Onion Powder
- 1/2 TSP Garlic Powder
- 1/8th TSP Ground Pepper
- 1/8th TSP Himalayan Salt
DIRECTIONS:
- Remove the seeds from the jalapeño pepper, chop finely into pieces as small as you can
- In a medium mixing bowl combine cream cheese, jalapeños, and all the spices until thoroughly mixed
- Add melted coconut oil, mixing thoroughly.
- Refrigerate the mixture for 10-15 min to allow it to harden
- Remove from refrigerator, roll into 6-8 balls, then roll in the chopped turkey bacon, coating completely.
Entire Batch:
Fat Content: ~26g
Protein Content: ~5g
Net Carbohydrate Content: ~2g
(Total Cabs – Fiber)
