No one will notice (or care) that these delicious brownies are sugar free. It’s a perfect dessert, combining chocolate, visual presentation and the classic brownie tradition. They won’t disappoint.

Ingredients

• 1⁄2 cup coconut our or almond our, sifted
• 3 Tbsp. stevia powder
• 1⁄2 cup butter
• 1⁄2 cup brewed coffee
• 3 Tbsp. unsweetened cocoa powder
• 3 eggs
• 1⁄2 cup unsweetened almond milk or coconut milk+ 2 tsp. apple cider
  vinegar, mixed together in a separate bowl (“buttermilk”)
• 2 tsp. vanilla extract
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1⁄2 tsp. sea salt
• Coconut oil
• Optional: walnuts

Directions

• Preheat oven to 400 F and grease an 8×8 pan with coconut oil
• In a large mixing bowl combine our, baking soda, cinnamon, salt
  and stevia. Set aside
• In a medium size saucepan, combine butter, coffee and cocoa
  powder. Stir and heat to boiling
• Pour boiling cocoa mixture over our mixture in bowl and
  combine
• Add remaining ingredients and combine well with spoon or
  electric mixer
• Pour batter into greased pan and bake for 20 minutes or until
  toothpick comes out of center clean.
• Top with whipped cream or coconut cream, dust with cocoa
  powder and enjoy!