INGREDIENTS:
1 medium whole organic chicken (it’s essential that this is a clean chicken – organic/non-gmo humanely raised
2 free range chicken feet for extra gelatin (optional)
1 white onion, organic
5-6 whole garlic cloves, organic
2 tablespoons Fermented Apple Cider Vinegar
Filtered water (free of Cl, Fl and other contaminants)

DIRECTIONS:

1. Place all ingredients into the instant pot and fill with water until the Max Volume line
2. Turn on the unit, select SOUP or BROTH, press MANUAL, increase to HIGH PRESSURE and adjust the time to 90 min. Secure the lid to activate the pot.
3. When complete, vent the instant pot, open and remove the chicken, de-flesh (save the cooked meat for consuming later).