INGREDIENTS:
8 lamb loin chops with Kosher salt, black pepper and Dried thyme
10 small garlic cloves, halved
2 tablespoons fresh lemon juice
3 tablespoons water 
2 tablespoons minced parsley

DIRECTIONS:

1. Season lamb with salt, pepper and thyme
2. In a very large skillet over medium-high, add lamb chops and garlic
3. Add water, lemon juice, and parsley to pan and cook
4. Pour garlic and pan sauce over lamb chops and serve.