Organic Lamb Kabobs

By Dr Ernst
May 30, 2023

8 lamb loin chops with Kosher salt, black pepper and Dried thyme
10 small garlic cloves, halved
2 tablespoons fresh lemon juice
3 tablespoons water 
2 tablespoons minced parsley


  1. Season lamb with salt, pepper and thyme
  2. In a very large skillet over medium-high, add lamb chops and garlic
  3. Add water, lemon juice, and parsley to pan and cook
  4. Pour garlic and pan sauce over lamb chops and serve.
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