INGREDIENTS: (All Organic)

• 4 OZ grass fed cream cheese
• 2 TBSP Almond Milk Sour Cream (* Kite Hill Brand)
• 1/2 CUP Coconut Cream
• 1/4 CUP Monk Fruit Powder
• 1 TBSP Grass Fed Butter
• 1/2 TSP Vanilla Extract
• 1 TSP Lemon Juice
• 1 Carton Raspberries

PREPARATION:

• Mix All Ingredients in a large bowl with a spoon or a hand mixer until
  thoroughly blended.
• Spoon mixture into small ramekins, a silicone cupcake tray or into a cupcake
  tray with liners.
• Top with raspberries then refrigerate for 1-2 hours until firm.
• Serve and enjoy!