Ingredients

• 1 lb wild-caught Alaskan salmon
• 2 cups fermented salsa 
• 1 tbsp capers
• ¼ cup green or black olives
• 1 tsp oregano
• ½ tsp salt & pepper

Directions

• Place salmon in a baking dish, skin side down
• Mix the rest of the ingredients together in a medium bowl
• Pour over the salmon and cook at 350 degrees for 10-15 minutes.